Santo Burga

A little restaurant by the beach that hits all the spots the location, the francezinha the cerveja, highly recommend this for those visiting and for the locals!

Good attention. Resourced food. The brave potatoes were too spicy, but outside that was everything very rich ????

I chose this restaurant to have dinner with my father on my birthday, as I know that the quality and ambience is always consistent. I introduced to my father to the Bacalhau a Braga, and he agreed that it was just as fresh and tasty as I had described! Thank you for providing a great meal on my special day!

Don&#39;t be put off when they say buy your own fish. If you don&#39;t know hake from halibut Hugo will advise  you and buy it for you if you wish. All fish is prepared for you at the table and couldn&#39;t be more fresh or delicious.  A unique feast! Thank you Hugo!

Knowing the fish is always excellent, we tried the entr&ecirc;cot beef offering and we quite pleased.  As good as any in France, the meat was perfectly cooked and tender.  Just wish they would add some borrego to the menu...,

This is a top-level restaurant, so don&#39;t believe the 30&euro; per person average. Be prepared to spend around 50&euro; minimum and a high-quality, friendly, and attentive staff that expects you to be comfortable ordering an expensive meal.

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Holiday Inn Express Porto - Exponor

Four Points by Sheraton Matosinhos

B&B HOTEL Porto Expo Aeroporto

Sea Porto Hotel

Livraria Lello

Clerigos Tower

Crystal Palace

River Douro

The restaurant is amazing! The service is absolutely brilliant! Great wines and even better recommendation from the staff. They reallyknow their products.

I reserved a table for my sister&#39;s birthday celebration and she came up from Nazare. My brother had flown over from Canada and myself with my girlfriend and my sister&#39;s husband flew to Porto from London, UK. This restaurant was recommended by my work colleague in London who was born and raised in beautiful Porto and I owe him a few pints as this venue was absolutely perfect with amazing grilled salmon, turbot, salads, vinho verde, black beers and outstanding desserts. The waiter, Alexandre was fantastic and even de-boned the Sea Bass for my girlfriend. The setting sun over the ocean with quiet, beautiful music in the background added to the First Class experience we all enjoyed. This restaurant and the service and food could not have been better and next time in Porto I will be dining there again remembering this memorable first visit. Ate logo, John Wood.

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